The Longreads Blog

Pivoting Away from Lung Cancer

(Photo by Shiho Fukada for The Washington Post via Getty Images)

Felix Gillette, Jennifer Kaplan, and Sam Chambers report in Bloomberg Businessweek on Big Tobacco’s adaptation of the Silicon Valley playbook: sleek design, disruption, open-floor plan “innovation zones” with Eero Saarinen chairs, you name it. Welcome to the world of alternative nicotine platforms.

In between heatsticks, you holster the cyberpipe in a mobile charger, a smooth, palm-size contraption that calls to mind a cigarette pack mated with a smartphone and designed by Apple’s Jony Ive. “I was a smoker before,” Calantzopoulos said as he handled a charger. “I switched to this completely, and I cannot smoke cigarettes anymore.” Somewhere in flavor country the Marlboro Man is turning over in his grave.

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Mixing Business and Family in the LA Lakers Empire

LA lakers jersey, number 24
Photo by Henry Alva via Flickr (CC BY-NC-ND 2.0)

Janie Buss said she thinks her older brothers are looking to cash out. Together, the six Buss children inherited 66 percent of the Lakers via four trusts established by Dr. Buss and his first wife, JoAnn. According to court documents, the trusts state that four of the six Buss children would have to agree to a sale of their interests in the Lakers. That’s further complicated, because a percentage of the Buss family shares are in JoAnn’s name and cannot be sold until her death.

“The way the trust is set up, it’s last man standing,” Janie says. “If I die tomorrow, my kids benefit a little bit but they don’t get everything I’m entitled to. As we all go down, it’s all going to end up in Joey and Jesse’s hands because they’re the youngest.”

She says she understands why Johnny, age 60 with two young kids, would want to cash out and leave more to his own children. She’s had the same thought. But ultimately, she wants to follow her father’s wishes because, “I am living life better than I ever thought I could live, and it’s all because of my dad’s hard work.”

At ESPNRamona Shelburne tells the complex family drama between the LA Lakers’s president and other stakeholders, which include her siblings. The business dealings off the court are an American story about power, money, and the disciplined stamina necessary to run a successful business.

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Twenty Years of ‘Buffy the Vampire Slayer’: A Reading List

Photo by jason gessner (CC BY-SA 2.0)

It was me friend Anna who encouraged me to watch Buffy the Vampire Slayer. After my initiation, Anna made sick playlists featuring the bands of The Bronze—the nightclub in Sunnydale, where Buffy took place—and shared the soundtrack to the infamous musical episode “Once More With Feeling” with me. But I don’t remember consciously watching Buffy—it feels like I absorbed it by osmosis, or drank a large, invisible Big Gulp of Whedonverse. Like all of the folks in the essays below, I find Buffy the Vampire Slayer engrossing and nuanced. It’s not perfect, but it is wonderful.

Anna also designed me a t-shirt with THE BRONZE emblazoned on the chest. It’s tight and black with white letters, and I get complimented every time I wear it. It fits perfectly underneath my jean jacket. I wear it when I want to feel prepared, strong, sexy. It’s what Buffy would want.

1. “‘Buffy the Vampire Slayer‘ is the Greatest Show in the History of Television.” (Rachel Vorona Cote, The Week, March 2017)

Some time ago, I compiled a writing playlist comprised of my favorite instrumental pieces. Propelled by instinct rather than reason, I included “Sacrifice,” the music that concludes the fifth season of Buffy the Vampire Slayer. My husband watched with mild bemusement as I clicked and dragged the file to a place of prominence within the mix. “Are you sure you want to listen to ‘Sacrifice’ while you’re trying to work?” he asked. “You cry every single time.”

2. “Once More With Feeling: A ‘Buffy the Vampire Slayer’ 20th Birthday Roundtable.” (Autostraddle, March 2017)

Autostraddle staffers share their come-to-Buffy moments, with especially insightful commentary about seeing queerness and depression represented on-screen.

3. “The Enduring Legacy of ‘Buffy the Vampire Slayer,’ 20 Years Later.” (Angelica Jade Bastién, Vulture, March 2017)

One of my favorite aspects of Bastién’s analysis is the reminder that Buffy ends up single. Though you’ll find Buffy aficionados have Many Opinions about her love interests (we can all agree Riley is trash, right?), “This series was daring enough to say that its lead heroine’s romantic journey wasn’t her most important. Adulthood for Buffy was marked…[by] her relationship with her own identity and destiny.” This is an important reminder for women everywhere, I think. We can forge our own way. We don’t have to be at the mercy of the tropes foisted upon us.

4. “If the Loneliness Comes, Beep Me.” (Brian T. Burns, March 2017)

My editor, Mike, tipped me off to this wonderful, touching essay in which writer Burns turns to Buffy to help him process sadness.

5. “How ‘Buffy’ Changed Television For A New Generation.” (Alanna Bennett, BuzzFeed, March 2017)

Scandal, The 100, The Hunger Games, Veronica Mars…so many seminal works of television and film owe their story arcs and character development to Buffy the Vampire Slayer. 

Voices from the Last Days of Obamacare: A Reading List

Photo: AP Images

Repeal and replace: Republican candidates used these three words throughout the election cycle almost as an incantation. There was no other option for dealing with Public Enemy #1: Obamacare. When President Trump took office they became a battle cry for Republicans intent on undoing his predecessor’s signature legislation.

But what would repeal and replace look like? Last week, the House Republicans unveiled draft legislation to replace the Affordable Care Act, seven years in the making. The American Health Care Act shares part of the old plan’s name, but not many of its current features. Everything from the insurance mandate to Medicaid expansion is missing from the new plan, and leaders from both sides are unhappy with the half-baked results. Read more…

The Outdoorsy Type’s Dilemma

Image by Sam Beebe (CC BY 2.0)

At The Guardian, Marisa Meltzer looks at the self-congratulatory corporate philosophies of outerwear giants Patagonia and The North Face. Beyond the often-amusing details (like the time employees at Patagonia’s California headquarters tried to save a butterfly chrysalis they’d spotted on the sidewalk), she unpacks the complex dynamic that allows these companies to tout their ethical sourcing and care for the environment while selling luxury goods to affluent weekend warriors.

Selling professional-grade gear to people with no intention of using it professionally isn’t exactly a new trick in marketing, as the makers of SUVs, digital cameras and headphones can tell you. Most people who buy the Nike trainers advertised by Mo Farah don’t use them to run long distances.

But North Face and Patagonia are both wrestling with a more consequential paradox, one that is central to contemporary consumerism: we want to feel morally good about the things we buy. And both companies have been phenomenally successful because they have crafted an image that is about more than just being ethical and environmentally friendly, but about nature, adventure, exploration — ideas more grandiose than simply selling you a jacket, taking your money and trying not to harm the earth too much along the way. But the paradox is that by presenting themselves this way, they are selling a lot more jackets. In other words, both companies are selling stuff in part by looking like they’re not trying too hard to sell stuff, which helps them sell more stuff — and fills the world with more and more stuff.

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The Most Amazing Chef You’ve Never Heard of is a Zen Buddhist Nun

Photo by Y.E. Jung. (CC BY-SA 2.0)

At The New York Times Style Magazine, Jeff Gordinier profiles the most amazing chef you’ve never heard of: Jeong Kwan is a 59-year-old Zen Buddhist nun who cooks in a remote temple south of Seoul, South Korea. She has no restaurant, no customers, and no cookbooks, yet her vegan cuisine earns rave reviews from Michelin star chefs and restaurant critics alike.

Jeong Kwan has no restaurant. She has no customers. She has published no cookbooks. She has never attended culinary school, nor has she worked her way up through the high-pressure hierarchy of a four-star kitchen. Her name does not appear in any of those annual round-ups listing the greatest chefs in the world, although Ripert will assure you that she belongs among them, as do a few contemporaries of hers at temples throughout Korea.

Kwan is an avatar of temple cuisine, which has flowed like an underground river through Korean culture for centuries. Long before Western coinages like ‘‘slow food,’’ ‘‘farm-to-table’’ and ‘‘locavore,’’ generations of unsung masters at spiritual refuges like Chunjinam were creating a cuisine of refinement and beauty out of whatever they could rustle up from the surrounding land. Foraging? Fermenting? Dehydrating? Seasonality? Been there, done that — Jeong Kwan and her peers at monasteries throughout Korea have a millennia-spanning expertise in these currently in-vogue methods that can make a top chef feel like a clueless punk.

But Kwan’s lunch left me humbled and exhilarated. Here were compositions on the plate that were so elegant they could’ve been slipped into a tasting menu at Benu or Blanca and no one would have batted an eyelash. Here were flavors so assertive they seemed to leave vapor trails on the tongue. Somehow, all of it was vegan. Korean temple cuisine is made without meat, fish, dairy or even garlic or onions (which are believed to arouse the libido), and tasting it for the first time convinced me that vegan and vegetarian chefs in the West needed to board immediate flights to the Republic of Korea for a crash course in plant-based virtuosity.

But even if you can talk about food for hours, there comes a point when you need to make contact with it. Which is why Kwan has led us to the garden. Here, she coos over pumpkin blossoms, green chiles and eggplant, and shows me how to pluck leaves of mint and perilla — gently, with a moist pinch between my thumb and index finger at a firm spot on the stem. The leaves are placed in a wide basket; shortly they’ll be carried up the hill and incorporated into a meal. But for a moment I am encouraged to hold the leaves to my nostrils and breathe in their herbal fragrance.

Kwan believes that the ultimate cooking — the cooking that is best for our bodies and most delicious on our palates — comes from this intimate connection with fruits and vegetables, herbs and beans, mushrooms and grains. In her mind, there should be no distance between a cook and her ingredients. ‘‘That is how I make the best use of a cucumber,’’ she explains through a translator. ‘‘Cucumber becomes me. I become cucumber. Because I grow them personally, and I have poured in my energy.’’ She sees rain and sunshine, soil and seeds, as her brigade de cuisine. She sums it up with a statement that is as radically simple as it is endlessly complex: ‘‘Let nature take care of it.’’

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RAWR! What’s Happening to Me? The Truth is Out There (About Menopause)

Gillian Anderson and Jennifer Nadel
Anderson and Nadel. Photo: AP Images

In this conversation at Lenny, Gillian Anderson and Jennifer Nadel reflect on the maddening and sometimes little-known symptoms of perimenopause and menopause. The goal? To get more women talking about the flow and ebb of the female reproductive cycle and how it affects them, their work, their partners, and their families.

Gillian Anderson: Perimenopause, as I understand it, is a period of time that can last anywhere from a few years to even a decade before one’s period actually stops, before one actually goes into menopause proper. What happens is, over time our levels of estrogen start to deplete, and as a result we develop symptoms like anxiety, depression, mood swings, hot flashes, night sweats, fatigue, and find it harder and harder to cope with the normal routines of our lives.

Jennifer Nadel: Memory loss was a huge one for me. I thought that I was getting dementia. I would just go into my brain to try and pull a few facts off the shelf. I’d be halfway through a sentence and I simply couldn’t find them. And when that happens on a regular basis, it can get scary. You can stop wanting to engage in an argument or put your point across because you might forget what it is halfway through. I found myself becoming silent. I was losing my voice through fear of not being able to deliver in the way that I’d taken for granted all my life. Now I make myself speak, and if I forget or can’t locate the stats to back up my point, I tell the truth: “Sorry, it’s my menopause brain.” And when I own it out loud, the fear gets less, and I find other women start admitting it too.

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He Learned it All on Google and YouTube: How to Become a Gold Smuggler

Photo by Phillip Taylor. (CC BY-SA 2.0)

Before getting nabbed by the Policía de Investigaciones — the Chilean equivalent of the FBI — 23-year-old Harold Vilches acquired and resold over 4,000 lbs. of gold worth $80 million in under two years. It all started with a Google search for gold dealers in Peru and YouTube videos on how to make your own gold ingots. Read the story at Bloomberg Businessweek by Michael Smith and Jonathan Franklin.

As the minutes ticked by on the afternoon of April 28, 2015, Harold Vilches watched stoically while customs officers at Santiago’s international airport scrutinized his carry-on. Inside the roller bag was 44 pounds of solid gold, worth almost $800,000, and all the baby-faced, 21-year-old college student wanted was clearance to get on a red-eye to Miami.

Vilches didn’t need this headache. In just two years he had rapidly risen in the ranks of Latin American gold smugglers. Although he was barely old enough to order a beer in Miami, he’d won a $101 million contract to supply a gold dealer in Dubai. That hadn’t exactly worked out—the Dubai company was after him for $5.2 million it says he misappropriated—but still, in a brief career he’d acquired and then resold more than 4,000 lb. of gold, according to Chilean prosecutors. U.S. investigators and Chilean prosecutors suspect almost all of it was contraband.

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LOL, JFK: The Hot Mess That Is U.S. Immigration Law

immigrants examined upon arriving at ellis island
Image from the Library of Congress, in the public domain.

Immigration lawyer Matt Cameron writes in The Baffler, laying bare the inequities, misconceptions, and plain old messiness that characterize U.S. immigration law. It’s getting more attention under the new Trump administration but as Cameron takes pains to explain, immigration policy has been a disaster in the making for years.

“Immigration policy,” President Kennedy wrote, “should be generous; it should be fair; it should be flexible. With such a policy we can turn to the world, and to our own past, with clean hands and a clear conscience.” LOL, JFK.

Our current immigration system is far from generous, fair, or flexible, and every branch of government is culpable. There are entire pages of our immigration statutes that read as though they were drafted by congressional interns, using nothing more than a dartboard for their research. And the demagogic cast of our immigration policy debates has provided them with no incentive to do better. Executive orders, policy memos, and implementing regulations come and go with each election, and maddeningly disparate holdings from federal courts around the country, currently overseen by a deadlocked Supreme Court, preclude any realistic possibility of a coherent interpretation of the laws.

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Oh, Give Me a Home Where the Woolly Mammoths Roam

Image by Flying Puffin via Wikimedia Commons (CC BY-SA 2.0)

Ross Andersen’s Atlantic profile of Nikita Zimov and his quest to re-create a Pleistocene ecosystem that will slow the thaw of Arctic permafrost, ultimately slowing global warming — it’s like Jurassic Park, but with a basis in science and no man-eating dinosaurs. Impressive and captivating, it’s a piece worth reading, not least for a fascinating explanation of how grasses went from being slimy ocean plants to covering huge swaths of the planet.

For the vast majority of the Earth’s 4.5 billion spins around the sun, its exposed, rocky surfaces lay barren. Plants changed that. Born in the seas like us, they knocked against the planet’s shores for eons. They army-crawled onto the continents, anchored themselves down, and began testing new body plans, performing, in the process, a series of vast experiments on the Earth’s surface. They pushed whole forests of woody stems into the sky to stretch their light-drinking leaves closer to the sun. They learned how to lure pollinators by unfurling perfumed blooms in every color of the rainbow. And nearly 70 million years ago, they began testing a new form that crept out from the shadowy edges of the forest and began spreading a green carpet of solar panel across the Earth.

For tens of millions of years, grasses waged a global land war against forests. According to some scientists, they succeeded by making themselves easy to eat. Unlike other plants, many grasses don’t expend energy on poisons, or thorns, or other herbivore-deterring technologies. By allowing themselves to be eaten, they partner with their own grazers to enhance their ecosystem’s nutrient flows.

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