The Longreads Blog

SuperShe Island: Where Finding Your Inner Light is Priceless

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Sisters! Tired of heeding your “mammal-brain instinct”? Ready to find your inner light on an Instagram-perfect, man-free, dry island in Finland while doing yoga to Drake and eating almost nothing? As Merin Curotto reports at Observer, for the small, small fee of nearly five thousand dollars, you too can apply to become a SuperShe.

Roth sold her $45 million tech consulting firm in 2016 and launched a blog to help women discover the best version of themselves—or become, as she brands it, SuperShes. The Instagram-ready mix of inspiring profiles, travel guides and recipes for chia seed breakfast pudding proved hugely popular among the Goop-set of wellness-obsessed women with money to spend. Soon, Roth’s blog evolved from photos of healthy-looking food and even healthier-looking women to real-life meet-ups and retreats. SuperShe Island, which officially opened in July, is the physical manifestation of Roth’s vision, a carefully programmed oasis of female empowerment.

So far, more than 8,500 women have applied for SuperShe membership, and just under 2,000 have been accepted. They’ve all answered yes to the question, “Have you ever wanted to run away to a deserted island, breathe fresh air, swim naked in the sea, and sleep under the stars?” I am among the lucky 120 to have actually made it here (though in fairness I did not pay $4,675 to do so—I was invited by the SuperShe publicist).

On arrival, SuperShes are greeted by a network of stone paths that lead from a dock into a canopy of pines with roots that knuckle the shore. With the exception of a free-standing Finnish sauna and some reiki yurts, the island’s main structures consist of four immaculately decorated guest cabins—Fire, Earth, Water and Air—with walls that glide open into wrap-around decks dotted by pod chairs. The bathrooms are wombs of white subway tiles divided by white glitter grout, and the beds are the best that money can buy—Hästens, which are Swedish, and cost, somehow, up to $150,000. Next to baskets of soap that smell like bright citrus are $2,000 toilets that incinerate poop. Graffitied walls exclaim, “Yaaaaaas!” or “No Bra? No Problem!” and there are fake silk flowers in real silver vases and actual fur blankets and rugs. On the doorknobs hang sleep masks to block the 19 hours of sunlight, and the pillows are tufted by palm-sized tubs of SuperShe balms that—unlike the cabins, which were made for women by men—are “MADE FOR SUPERSHES BY SUPERSHES.”

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The Deep, Confounding Joys of Music

Photo by Diane Bondareff/Invision for Febreze/AP Images

What compels us to listen to music? To bob our heads and learn all the lyrics? To collect the records and lay around alone at home beside our listening devices, savoring every beat, melody, and bridge? For Aeon, professor Roger Mathew Grant looks back in history to the thinkers who have tried to make sense of the pleasure music gives us, from Aristotle to René Descartes to Leonard Meyer. Does music’s pleasure come from the melody, anticipation, or the challenge of deciphering a puzzle? It all gets very theoretical, a far cry from a simple “I dig it,” but in these philosophical inquiries, you might hear something that rings true for you.

Twining and Krause get us closer to the view that music is pleasurable not for its reproduction of objects or imitations of emotions, but for its opacity. In this view, it is the inability of musical tones to refer or represent that affords a certain pleasurable contemplation. This idea – which flips the earlier theories of imitation on their head – received its fullest elaboration in Eduard Hanslick’s The Beautiful in Music (1854), a screed against emotional interpretations of the art. Hanslick took direct aim against earlier theorists such as Mattheson, who had proposed systems for linking musical materials with the emotions. For Hanslick these efforts were sentimental and misguided, and they encouraged listeners to hear music in the same way that they might enjoy a warm bath. Deriving this sort of pleasure from music was, for Hanslick, both lazy and wasteful. To hear music thus was to misunderstand the true nature of the art, which, he suggested, is hidden in the details.

In Hanslick’s thinking, music consists of nothing but sounds and motions, which together create a play of forms. This formal play aims at the creation of the beautiful in music, and while the contemplation of this beauty might arouse various emotions, these are distinct from the beautiful as such. The pleasure of listening to music instead arises from the intellectual satisfaction that derives from attempting to follow the compositional design of a piece. This is a difficult, almost athletic task – not a soak in the tub. Led in unexpected ways from one moment to the next, the listener is sometimes rewarded and other times frustrated in the play of expectations. A particular kind of musical difficulty is prized in this system, which depends on our temporal encounter with varying degrees of musical familiarity and novelty. Hanslick described this as an ‘intellectual flux and reflux’, or a kind of ‘pondering of the imagination’ that is particular to music. The cultivation of this aesthetic listening strategy was, as he saw it, an art itself.

This is an extreme position on musical pleasure. It’s one that divorces music not only from the representation of emotions but also from the outside world. It posits the existence of ideal types of listener and composition, reifying a certain kind of play with formal conventions and expectations as the essence of musical composition. And although this type of thinking has been the subject of withering critique from countless critics and musicians, elements of it persist in our current thinking on musical pleasure.

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The Ugly History of Beautiful Things: Perfume

Illustration by Jacob Stead

Katy Kelleher | Longreads | September 2018 | 15 minutes (3,859 words)

If given the choice to smell like whale excrement or delicate white flowers, few people would chose the first option. Bile, feces, vomit, and animal oils sound as though they would smell repulsive. The words conjure up scent memories of that time your dog released his anal glands on the duvet, or that summer you worked by the wharf and the August air was thick with the miasma of oily herring heads. Jasmine, on the other hand, sounds like a love song, a Disneyfied dream. Try, right now, to imagine the smell of blooming jasmine. Your memory, ill-equipped to locate scents in its baroque filing system, might pull up something syrupy sweet or softly floral. Is that how you want your body to smell?

Too bad: if you choose door number two, you’ll walk away reeking of sharp vegetal tones tempered by a slightly earthy, foul scent. Jasmine absolute is an oily, semi-viscid, dark amber fluid that is denser and more concentrated than jasmine essential oil. Essential oils come from distilled, boiled, or pressed plant matter, while absolutes are traditionally made through a processed called enfleurage, which involves submerging the delicate blossoms or spices in fat before extracting their fragrance molecules into a tincture of ethyl alcohol. While it’s a common ingredient in a natural perfumer’s tool kit, jasmine absolute smells strange: complicated, beautiful, not entirely pleasurable. It reeks of indole (rhymes with “enroll”), an organic chemical compound also found in coal tar, human feces, and decomposing bodies.

If you choose door number one, you’ll be blessed with the kiss of ambergris, a highly desirable natural substance that smells sweet yet rather marine, like vanilla and unrefined sugar mixed with seawater. The scent reminds me a little of the smell of my dog’s paws — pink and light and animal. It smells like cashmere feels. Smelling ambergris is an innate pleasure, one that even an infant would recognize as enjoyable, like the first sip of sweet milk.

For more than a thousand years, humans have been adorning our bodies with animal products like ambergris and putrid-smelling plant derivatives like jasmine absolute. We apply off-putting materials to our bodies to enhance and mask our natural scents. Like dogs that roll in deer carcasses, humans seek to change our olfactory emissions by borrowing from other creatures. It’s not always about simply smelling good: We want to smell complex, so that others will be compelled to keep coming back, like bees to a flower, to sniff us again and again, to revel in our scents, and draw ever closer to our warm, damp parts.

According to natural perfumer Charna Ethier, ambergris can smell like “golden light” or a “flannel shirt that has been dried on a clothes line on a warm summer day.” Although there are several types of ambergris (including gray, gold, and white), Ethier is referring to her own personal sample, which she characterizes as “soft, fresh, and ozonic.” Ethier is the owner of Providence Perfume Company in Rhode Island, and inside her well-stocked cabinet of olfactory curiosities, she keeps a single bottle of the precious stuff. Next to her 100-year-old cade oil (a foul-smelling liquid made from juniper trees, purchased at an estate sale) and below her collection of floral absolutes and herbal essences, she has stashed a bit of ambergris tincture. The clear glass vial contains a mixture of ambergris and alcohol that includes just 5 percent whale matter. In its pure form, this substance is a waxy gray ball of animal secretion, a floating fat-berg that is “more expensive than gold.” Unlike jasmine absolute, which plays a role in many of her perfumes, real ambergris is simply too expensive to use in a commercial product. “It’s considered the miracle ingredient for perfumes,” she says. “It makes everything better.”

It’s not always simply about smelling good: We want to smell complex, so that others will be compelled to keep coming back, like bees to a flower, to sniff us again and again, to revel in our scents, and draw ever closer to our warm, damp parts.

Ethier doesn’t use any synthetics in her perfume, nor does she use animal products, though animal scents are a traditional ingredient in perfumery. Not only are these compounds expensive, but true mammalian products like musk, civet, and ambergris often come at a cruel cost. Whales have been murdered for their oily blubber and concealed stomach bile, civets are caged and prodded for their fear-induced anal gland secretions, and musk is harvested from the glands of slaughtered deer. Many people know that perfumers build their trade on the graves of millions of tiny white flowers, but fewer people realize they also bottle and sell the byproducts of animal pain and suffering. Perfumers who use synthetic materials are exempt, in a sense, as are those who use found or vintage materials. Ethier’s ambergris is “quite old” and reportedly  beach-found (“I hope it is,” she says). But even perfumes that use synthetic compounds or salvaged bile carry the whiff of death; the history of the industry is seeped in it, and that smell doesn’t wash out easily.

There’s a reason perfumers use these notes. They enhance the floral scents, undercutting lightness with a reminder of darkness. Animal products are the antiheroes in this drama — even when you hate them, you still, just a little, love them. That’s how siren songs work, and ambergris sings the loudest. Once, Ethier made a perfume using her most prized ingredients. She mixed 100-year-old sandalwood essence with ambergris tincture and frangipane and boronia absolutes, two flowers native to Central America and Tasmania, respectively. It was the first time she’d used ambergris, and this one-off perfume was so lovely that “it was like gold-washing something.” She remembers wistfully, “It was so beautiful.”

* * *

Smell is the most underrated and mysterious sense. In her 1908 autobiography, The World I Live In, Helen Keller called scent the “fallen angel.” “For some inexplicable reason, smell does not hold the high position it deserves amongst its sisters,” she wrote. Keller mapped her world by smell — she could smell a coming storm hours before it arrived and knew when lumber had been harvested from her favorite copse of trees by the sharp scent of pine. In contrast to touch, which she called “permanent and definite,” Keller experienced odors as “fugitive” sensations. Touch guided her; scent fed her. Without smell, Keller imagined her world would be lacking “light, color, and the Protean spark. The sensuous reality which interthreads and supports all the gropings of my imagination would be shattered.”

We don’t often think in terms of color and light when it comes to smell, perhaps because we have so few words for scent that we borrow from the lexicons of our other senses. Despite the fact that smell is our most ancient sense — our so-called “lizard brain” is also sometimes termed the rhinencephalon, literally the “nose brain” — it is also one that seems to elude language. “Smell is the mute sense, the one without words,” wrote Diane Ackerman in A Natural History of the Senses. “Lacking a vocabulary, we are left tongue-tied, groping for words in a sea of inarticulate pleasures and exaltation.” We’ve had eons to come up with words for the precise smell of fresh-turned earth or the exact scent of a blazing beach fire, and still the best we can do is earthy and smoky.

Perfumers have their own language, but their words have only recently begun to trickle down into popular culture through beauty magazines and blogs. Not only do perfumers and their superfans speak of absolutes, oils, and tinctures, but they can also rattle off compounds like coumarin and eugenol. A trained master perfumer (or “nose”) can pick out precise scents within a layered perfume. They don’t just call something foul — they can pick out the pungency of musk or the reek of tobacco, ingredients that are delicious in small doses but overwhelming when used out of balance.

In my quest to understand the appeal of seemingly repugnant ingredients, I spoke with doctors who study the nose, perfumers who feed the organ, and even a zookeeper who spends her days breathing in the pure, undiluted scent of civet discharge. While they had various theories as to why darkness seems to be an essential element of beauty, they all agreed on one thing: It’s all about context. In the right context, even the smell of death can be appealing. In the right context, vomit can be more desirable than gold. In the right context, with the right music playing in the background, you begin to root for the glamorous hit woman or the sardonic drug dealer.

They also agreed that sex is part of this equation, and it’s the easiest explanation to trot out. But perfumery is also about more than just smelling nice and attracting a mate. It’s about aesthetics, taste, and desire in a more general sense. We want to smell intoxicating, and truly intoxicating things are often a little bit nasty — they have an edge that cuts deeper than simple sensory pleasure. And despite how it may seem, encounters with the beautiful are rarely entirely enjoyable. If that were the case, Thomas Kinkade’s light-dappled cottages would be considered the height of fine art, and we would all walk around misted lightly with synthetic jasmine and fake orange blossom. Instead, we adore the luscious gore of Caravaggio’s canvases and dab our pulse points with concoctions containing the miasma of swamp rot, the cloying smell of feces, and the pungent, tonsil-kicking fetor of death. Beauty is sharp, it is intense, and it comes at a cost. Just as desire and repulsion walk through the same corridors of our minds, so too do beauty and destruction move hand in hand. Whenever you find something unbearably beautiful, look closer and you’ll see the familiar shadow of decay.

* * *

One of the first known perfumers in history was a woman named Tapputi-Belatekallim. According to clay cuneiform tablets dating back to 1200 BCE, Tapputi lived in ancient Babylon and likely worked for a king. The second part of her name, “Belatekallim,” indicates that she was head of her own household, in addition to holding a valued position at court. Thousands of years before the advent of the “SheEO,” Tapputi was leaning in and bossing around underlings. She was a master of her craft, and recognized as such by her peers. Much of what we know about her comes from secondary sources, but the process of distilling and refining ingredients to produce a fragrant balm — oil, flowers, water, and calamus, a reed-like plant similar to lemongrass — is described on surviving clay tablets. It’s miraculous how modern her scents seem — or rather, it’s surprising how little has changed. Tapputi used scent-extracting techniques like distillation, cold enfleurage, and tincture that natural perfumers still use today. She also mixed grain alcohol with her scents, creating perfumes that were brighter, lighter, and had more staying power than anything else available at the time. These scents may have played a religious role in ancient culture, but they may have simply been another way to prettify the body and please the senses.

Beauty is sharp, it is intense, and it comes at a cost.

Unfortunately, Tapputi’s story is a fragmented one — she’s possibly the first female chemist, and yet she’s been lost to history. There is much more evidence available about the perfumes of ancient Egypt, Persia, and Rome. In 2003, archeologists unearthed the world’s oldest known perfume factory in Cyprus. Archaeologists theorize that this mud-brick building and the perfumes it produced caused Greek worshippers to begin associating the island with Aphrodite, the goddess of sex and love. (Born from the magical remnants of the sky god’s testicles, which had been separated from his body and cast into the sea by Cronos, the Titan god of harvest, Aphrodite supposedly walked from the foaming waters of the sea and onto the beach at Paphos, an ancient settlement located on the southern coast of the island.) Analysis of the material found on-site revealed that these ancient perfumers were using plant-based ingredients like pine, coriander, bergamot, almond, and parsley, among others.

These perfumes all sound rather pleasant, don’t they? I can imagine dabbing almond oil mixed with a bit of bergamot on my wrists, catching a botanical draft of scent here and there as I move. It seems terribly obvious that people may want to smell like plants. Some of the earliest pieces of art represent flowers, leaves, and trees. Studies have shown that we crave symmetry on an unconscious level, and we’re drawn to color, so it makes perfect sense that flowers would hold our attention with their Fibonacci spirals and vivid hues. I can even understand why curiosity might compel someone walking along a beach to pick up a chunk of marine fat and sniff it. It’s a bit harder to understand the moment when medieval perfumers made the conceptual leap from smelling the glandular sacs of dead musk deer to dabbing it on their pulse points. Yet at some point, this must have happened, for starting after the Crusades, Europeans became obsessed with musk.


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Like many prized spices, fabrics, and luxury items, musk came to Europe from the Far East. Derived from the Sanskrit word for testicle, “musk” refers to the glandular products of small male Asian deer. These little sacs of animal juice were harvested from the bodies of slain deer and left to dry in the sun. In its raw form, musk smells like urine, pungent and sharp. But after being left to dry, musk develops a softer scent. The reek of ammonia fades, and it becomes mellow and leathery. It stops smelling like piss and begins to smell like fresh sweat, or the downy crown of a baby’s head. It gained a reputation as an aphrodisiac; according to some legends, Cleopatra used musk oils to seduce Mark Anthony into her bed. The size of musk molecules also contribute to its perfume popularity: Larger molecules oxidize slower, so musk’s comparatively large molecules last longer than other odors and allow it to extend the life of other scents. Its fixative property means musk is a base note in many perfumes, even ones that don’t smell overtly musky.

In 1979, musk deer were listed as an endangered species by the Convention on International Trade in Endangered Species of Wild Flora and Fauna (CITES), so it’s no longer legal to use natural musk in commercial perfumes. However, Tibetian musk deer are still killed for their glands, and a brisk trade in poaching has resulted in some illegal musk showing up online. Musk is also used in some traditional Chinese and Korean remedies, which helps the substance remain one of the most valuable animal products on earth. In his book The Fly in the Ointment, Joe Schwarcz, director of the McGill University Office for Science and Society, points out that musk is “more valuable than gold.”

Civet is a more unknown fragrance, though it also appears frequently in perfumes. Made from the glands of a mammal that shares the name of the scent, civet is similar in structure to musk on a molecular level but smells even more animalistic, according to people who have actually sniffed it. “They have a general odor about them that is very pungent,” says Jacqueline Menish, curator of behavioral husbandry at the Nashville Zoo. Civets are uncommon zoo creatures. They are neither felines nor rodents, though they’re commonly mistaken for both. Although few visit the zoo just to glimpse these odd little nocturnal creatures, the Nashville Zoo has several banded palm civets because the zoo director “just loves them.” (You may have heard of civet coffee, a product made by force-feeding Asian palm civets coffee beans, then harvesting them from their poop. Society, it seems, has come up with several odd ways to make money from civet asses.) When they are startled, frightened, or excited, civets “express” their anal glands, and the greasy liquid “shoots right out.” The scent hangs in the air for days. “I guess I could see if it was diluted it might not smell as offensive,” Menish concedes. “But it can be really bad if it hits you.”

Unlike musk, civet can be collected without killing the animal, but it’s not a cruelty-free process. Civets are kept in tiny cages and poked with sticks or frightened with loud noises until they react and spray out their valuable secretions. Commercial perfumers no longer use genuine civet in their fragrances, but James Peterson, a perfumer based in Brooklyn, owns a very small vial of civet tincture. “It smells terrible when you first smell it,” he says. “But I have some that is five years old, and it gets this fruity quality as it ages. In a tincture, it gets this rich scent that works wonderful with florals.” On a few occasions, Peterson has used genuine musk or civet to make “tiny amounts” of specialty perfumes, and the resulting blends have an “intensely erotic draw.” Customers report that these dark and dirty smells are potent aphrodisiacs. “When it’s below the level of consciousness, that’s when it works best,” he adds.

The reek of ammonia fades, and it becomes mellow and leathery. It stops smelling like piss and begins to smell like fresh sweat, or the downy crown of a baby’s head.

Like musk and civet, ambergris comes from an animal, but making it doesn’t necessarily involve murdering whales. Whales have historically been killed for their bodily products, including their oil, spermaceti, and their stomach contents, but it’s more likely now that ambergris is beach-found since it is only produced by an endangered species, sperm whales. The waxy substance forms in the hindgut of a sperm whale to protect their soft interiors from hard, spiky squid beaks. According to Christopher Kemp, author of Floating Gold: A Natural (and Unnatural) History of Ambergris, ambergris begins as a mass of claw-shaped horns that irritate the whale’s digestive systems. As the mass gets pushed through the whale’s hindgut, it grows and slowly becomes “a tangled indigestible solid, saturated with feces, which begins to obstruct the rectum.” Once it passes into the ocean, it begins to slowly mellow out. The black, tar-like wad is bleached by the ocean until it becomes smooth, pale, and fragrant. It ranges in color from butter to charcoal. The most valuable ambergris is white, then silver, and finally moon-gray and waxy. It’s believed that only 1 percent of the world’s sperm whale population produces ambergris. It’s very rare, very bizarre, and very valuable.

The human appetite for ambergris dates back to ancient times. The Chinese believed it was dragon spit that had fallen into the ocean and hardened, and the ancient Greeks liked to add powdered ambergris to drinks for an extra kick. King Charles II of England liked to eat ambergris with eggs, which was apparently a fairly common practice among the aristocracy in England and the Netherlands. It shouldn’t be surprising that people engaged in some light coprophagia — smell and taste are so deeply linked, and while I can’t attest to the taste of ambergris, I can say that it smells beguiling. Given the chance, I would sprinkle some silvery whale powder on my eggs, just to see what it was like. (It’s certainly no stranger than eating gold-coated chicken wings — another practice seemingly designed to destroy value by passing the desired object through a series of rectums until it reaches the inevitable white bowl.)

In perfume, ambergris is often used to boost other scents. It plays a supporting role rather than a starring one, for although the smell is fascinating, it isn’t very strong. It has an unearthly fragrance. It smells like the sea, but also like sweet grasses and fresh rain. It’s amazing that something made in the bowels of the whale could smell so pure. If you found fresh ambergris, midnight black and sticky and stinking, perhaps you wouldn’t want to eat it. But with distance and dilution, ambergris is transformed from animal garbage to human ambrosia.

* * *

Schwarcz’s book offers one reason why we’re drawn to these scents, citing studies that suggest people with ovaries be more sensitive to musk, particularly around ovulation. He cautiously speculates that musk might resemble chemicals produced in humans to attract potential mates.

Over the phone, he is even more wary of speculating about a possible evolutionary explanation for our fragrance preferences. “The sense of smell has been studied thoroughly with surprisingly little results in terms of what we actually know. It’s such a complicated business,” he said. “We don’t know why musk is more attractive to some people than others. We don’t know why it smells differently when it’s diluted, but we know that it does.” When I asked whether we like musk because we’re programmed to enjoy the smells of bodies, he was quick to turn our talk toward the “issue of pheromones, which “may not actually even exist at all” in humans, despite our desire to attribute various observed phenomenon to the invisible messengers. According to Schwarcz, much of what the general population knows about pheromones only applies to certain nonhuman species. For instance, boar pheromones are well understood, easy to replicate, and used by farmers to increase the farrowing rate amongst their stock. Some of the perfumes that boast “real pheromones,” like Jovan Musk and Paris Hilton’s eponymously named scent, may contain pheromone molecules — ones that pigs would find very enticing.

But where science fails to offer a satisfactory explanation, artists can step in, providing an illuminating tool to help understanding our relationship to desire and aesthetics. For perfumer Anne McClain, co-owner of MCMC Fragrances in Brooklyn, it is the tension between foul and sweet that elevates a fragrance from consumer product into the realm of art. This is key when it comes to repugnant ingredients, from indolic florals to musky secretions. The indecent element becomes a secret of sorts, a gruesome piece of marginalia scribbled alongside the recipe, visible to only those in the know but appreciated by all. The foulness whispers below the prettiness, and combined, these various elements create a scent that smells paradoxically clean and dirty, light and dark.

“Indole is what makes the scent of jasmine interesting,” she says. “It makes you want to come back and smell it again — it has an addictive quality to it.” Unlike citrus scents, which are one-note and rather simplistic, florals have an element of decay, a whiff of putridity. McClain rightfully points out that this is part of what makes flowers themselves attractive to bees and other pollinators. Corpse flowers famously smell like dead bodies, but so do many other blossoms, just to a lesser extent.

Plus, humans are by nature “just a little bit gross,” McClain says. Like civets, musk deer, and whales, we shit, we secrete, we mate, and sometimes we vomit. But we also give birth and create beauty, and for McClain, it’s this life-giving ability that links blossoms and humans. “I think there is a depth to anything that is made of life and creates life. There’s something inherently sexual in that,” she says. “Even though something like civet will smell gross on its own, it adds an element of reality.” When layered properly with other olfactory delights, this can create an evocative smell, one that you want to return to, to interrogate with your nostrils the same way you might pore over a painting. Through layering pleasure on top of disgust, perfumers can create something that resembles life — exquisite, fleeting, and mysterious.

* * *

Katy Kelleher is a freelance writer and editor based in Maine whose work has appeared in Art New England, Boston magazine, The Paris Review, The Hairpin, Eater, Jezebel, and The New York Times Magazine. She’s also the author of the book Handcrafted Maine.

Editor: Michelle Weber
Factchecker: Matt Giles
Copyeditor: Jacob Z. Gross

Sabrina

Drawn and Quarterly

Nick Drnaso | An excerpt from the graphic novel Sabrina | Drawn & Quarterly | May 2018

This is what it means to be a man.

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Naomi Osaka Deserves to Have Her Moment

Naomi Osaka speaks to the media after winning the 2018 U.S. Open women's singles finals match. (Photo by Sarah Stier/Getty Images

I love tennis. So much so that in lieu of a vacation this summer, I stayed in New York and bought a bunch of tickets to the U.S. Open instead. During Thursday evening’s women’s semifinals, I watched Serena Williams come back from a break down in the first set to decisively win her match against Anastasija Sevastova. Naomi Osaka then played a flawless match against American Madison Keys, even with the crowd cheering against her. Osaka pulled off an awe-inspiring feat, saving 13 break points to ensure her place in the Grand Slam championship — her very first.

The stage was set for a history-making match: Williams, a living legend, on one side of the net, going for her twenty-fourth Grand Slam title to tie Margaret Court’s career record a year after giving birth. On the other side was 20-year-old Osaka, the first Japanese woman to reach a Grand Slam final who was poised to be the first Japanese tennis player, man or woman, to win a Grand Slam championship. To witness this, I sold my seat in the nosebleeds and spent way too much money to sit just a little bit closer in the middle section. Read more…

‘Mami’s biggest lesson’: On Storytelling and the Weight of Words

SANTA FE, NM - JUNE 17, 2018: Cumulus clouds form in the sky above New Mexico. (Photo by Robert Alexander/Getty Images)

In a personal essay for BuzzFeed, author Ingrid Rojas Contreras considers what observing her mother’s work in divination taught her about metaphor, yielding to experimentation, and the power of the right words.

When Mami first started to do readings, she gave her clients only the straight answers they sought: Yes, your husband is cheating on youNo, you should not go on that trip. Yes, he likes you, but he is not meant for you. Her readings were brief and to the point, and none of her clients came back. Sensing something was wrong with the way her message was being received, Mami experimented by disguising what she saw in a story.

There was a young woman, for example, who been disinherited by her father. Mami didn’t tell her the simple truth — that she needed to extend forgiveness to him before he extended forgiveness back to her. “Some truths are so simple, people dismiss them,” Mami said. “Nobody wants to be told: be a good person, be nice to your family, be kind. But sometimes that is the answer.”

Instead, Mami told the woman that the day her father had disinherited her, he had pinched one of her plants in anger, and until this plant was cleansed and released into the wild, her father would be deaf to her entreaties. Apparently, it was true that the father had been toying with a plant when he told his daughter she was to receive no more family money and was on her own. Mami and the woman wore surgical gloves and drove the plant to a nearby river, where they cleaned it with river water, said prayers, and it was at this point that Mami instructed the woman to forgive her father. The plant was a metaphor, but the woman would never know. Mami had given her a tangible task in the face of a broken relationship.

Whether the ritual worked or not is beside the point, in my opinion. In the attic, Mami told me, “You have to speak in metaphors, in paradox, in symbolism. You have to tell a story that will allow the client to experience the truth without you ever having to name it.” Mami gave the woman a story, and the woman forgave her father, and eventually, he forgave her, too.

Read the essay

The Top 5 Longreads of the Week

Tucker Carlson (AP Photo/Richard Drew)

This week, we’re sharing stories from Lyz Lenz, Chris Sweeney, Megan Zahneis and Jack Stripling, Davey Alba, and Christopher Borrelli.

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To Post, or Not to Post?

Illustration by Natalie Nelson

Eloghosa Osunde | Longreads | September 2018 | 18 minutes (4,515 words)

 

It’s another day with tragic news — as are most days these days. It’s always something. If not race-related violence in America, it’s suicide-bombings in northern Nigeria or the massacre in Plateau State or a trailer falling over a bridge in Lagos and crushing people to death; or that fuel tanker exploding on Otedola bridge, eating multiple vehicles and people in a billowing tower of black smoke; or it’s another #metoo story; or some more violence against LGBTQIA+ people across the world. Or it’s the suicides. Those backtobacktoback suicides.

“Watch out for your faves who are quiet on this matter,” says the tweet, “because silence is complicity.” I scroll down two more to figure out which of the matters we’re discussing now, even though I know I shouldn’t have. As I suspected, it’s a noisepool of rage, triggering links and photos attached. But I’m in it now.

“‘Your silence will not protect you, it’s better to speak knowing that we were never meant to survive – Audre Lorde.’ #enoughsaid,” says another tweet. “Share your stories, let’s name and shame these monsters. By not sharing, we’re giving them more power and they might do it to someone else!”

“People are literally dying” says a tweet linking to a video of a woman with a great body, in a neon dress, “and children are being put in cages!” 1.4 thousand likes.

I scroll faster.

Further down, an author is announcing their publication date but prefaces the thread with an apology. “I know this is a difficult time, and I feel bad having to do this now but please —” It’s not the first time I’ve seen this, either. It’s been less than 10 minutes on the app, and between those minutes and these tweets, there’s now a brick tower of anxiety in my chest.

On Instagram: “If you ever wondered what you’d have been doing during slavery or the holocaust or the civil rights movement, you’re doing it right now.” Following that, information about another tragedy. Do something! the post adds. It takes less than ten minutes!

In response, I go madder. I think to myself that if I’m feeling this from the comfort of my bedroom, then what everyone in the bloodshot eye of each violence must be experiencing must be a million times worse, and it makes me hate the world even more strongly. So, I retweet, repost, retweet people talking about each issue, even though I know I won’t be able to look at my profile afterwards. It’s all fury now, fueling and felling me at the same time. I’m thinking (knowing?) — obsessively, manically — that the world is drooling at the mouth with wicked intention for all of us, that nowhere feels safe, no one is safe and we’re all fucked. That voice settles in me, grows a sturdy femur, and I feel it happening: that indifferent stroll towards the cliff that my brain does. There’s no point being here, it tells me, sounding bored and done, let’s go. My brain means it. And that’s how I know I’m in trouble.

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Stripped: The Search for Human Rights in US Women’s Prisons

Illustration by Wenjia Tang

Adam Skolnick | Longreads | September 2018 | 36 minutes (9,904 words)

“The degree of civilization in a society can be judged by entering its prisons.”
— Fyodor Dostoevsky

“God’s mercies are infinite. They are new every morning.”
— Lamentations 3:23

Though its pews were packed, the courtroom was silent as a sanctuary. Most onlookers who filed into Pierce County Superior Court in Tacoma, Washington, on January 25, 2013, were residents of nearby Gig Harbor, a community shaken by a shocking crime, here for the final act: the sentencing.

In the front row, Kay Nelson watched nervously as her sister, Karen Lofgren, the defendant, prepared to make her final statement. The sisters lived two streets apart. Nelson’s children were like older siblings to Lofgren’s two daughters, who were just 6 and 9 years old. Conservative and Christian, Nelson had always been an advocate for tougher crime laws, and until her sister landed in Lady Justice’s crosshairs, she could have never fathomed praying for a judge in criminal court to show mercy on her behalf.

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Inside the Belly of the Beast: How the Burmese Python is Decimating Bird and Small Mammal Populations in Florida

HOMESTEAD, FL - FEBRUARY 20: 'The Invasives'. Scenes around the Florida Everglades on February 20, 2014 in Homestead, Florida. Captain Jeffrey Fobb of the Miami-Dade Fire Rescue Department is in charge of the Venom Response unit. Here he handles a captured Burmese Python that he brought down from a tree. (Photo by Charles Ommanney/Getty Images)

At Audubon, Chris Sweeney reports on how large reptiles like the Nile monitor and the Argentine tegu — brought to the United States and sold via the very loosely regulated reptile pet trade — have escaped and flourished in Florida’s subtropical environment, wreaking havoc on bird species like the burrowing owl as well as “herons, egrets, ibises, and spoonbills.” The grand-daddy of all the invasive reptiles? The Burmese python, which can grow to 18 feet and is thought to have “decimated the small mammal population in the Everglades.” Burmese pythons have been known to eat “everything — rabbits, rats, bobcats, deer, even alligators.”

It’s a sweaty morning last June on the outskirts of Tampa, and droves of reptile enthusiasts are streaming into an air-conditioned expo center. Some have woken early to trek out to the Florida State Fairgrounds to get first crack at the animals of Repticon, a weekendlong extravaganza that’s similar to a baseball card convention, except instead of mint-condition Mickey Mantles and Pete Roses there are green anacondas and meat-eating lizards. One vendor’s table is covered in flimsy plastic catering trays that are filled with ball pythons. Others are selling Asian water monitors, gargoyle geckos, yellow rat snakes, and bearded dragons. A guy strolls by wearing a “Snakes Lives Matter” t-shirt. Another man, who has a three-foot-long lizard slung across his chest like a bandolier, is at a nearby booth admiring a young boa constrictor that’s twirling around his girlfriend’s fingers. Price? $100. Sold.

Roughly 60 Repticons take place each year, from Phoenix to Oklahoma City to Baltimore, attracting an estimated 200,000 visitors. These shows represent but a tiny sliver of the live-reptile trade, a loosely regulated industry that spans the globe and generates an estimated $1.2 billion in revenue annually, according to the United States Association of Reptile Keepers. In much of the continental United States, these cold-blooded creatures aren’t likely to fare well outdoors should they escape or be set free. But the sub-tropics of South Florida are different, and the best adapted have not only survived in the wild, they have thrived. To date the Florida Fish and Wildlife Conservation Commission, or FWC, has identified 50 types of non-native lizards, turtles, crocodilians, and snakes within state limits, more than anywhere else in the world.

For the birds of Florida, this blitz of exotic predators poses an existential-scale threat. The Burmese pythons, which stalk wading birds in the Everglades, have become so menacing that the state has hosted derby-style competitions to catch them. Farther north, Nile monitors—the largest lizard in Africa—have been terrorizing a population of Burrowing Owls in the city of Cape Coral. And on the outskirts of Florida City, just outside Everglades National Park, egg-eating Argentine tegus could soon raid the nesting grounds of one of the last remaining populations of the endangered Cape Sable Seaside Sparrow. Each of these reptiles found their way to Florida via the pet trade—but while most people acknowledge that’s a leaky pipeline, few agree on whether and how to plug it.

Nile monitors have no business in this hemisphere. As their name implies, they should be basking along the shores of Africa’s Nile Delta, but they got popular in the pet trade and rumor has it that the owner of a now defunct pet store, scheming a source of free inventory, let some loose behind his shop so they would breed in the wild. Unsurprisingly the lizards quickly fanned out across Cape Coral’s extensive canal system. The first sighting likely dates back to before 1990, though it wasn’t until the early 2000s that they began regularly popping up in people’s backyards. If you’re not accustomed to large lizards, an adult Nile monitor dashing across your lawn might be terrifying. They can top seven feet, swim like Michael Phelps, and eat rodents, birds, rabbits, wasp nests, venomous rattlesnakes, poisonous cane toads, and, according to some residents, cats and dogs.

“Pythons are definitely eating birds,” says Brian Smith, a biologist who works for Cherokee Nation Technologies, a company contracted by the United States Geological Survey to help manage the invasive Burmese python population. A few years ago, Smith went to capture a python in Everglades National Park. The snake was in a shallow marsh and Smith noticed a bulge in its stomach. He moved in and grabbed the python near the base of its head. Suddenly two bird feet popped out of the snake’s mouth. A moment later, another two feet shot out. The snake writhed and in one fell swoop regurgitated a pair of full-grown Great Blue Herons. Smith couldn’t believe his eyes as the corpses poured out and flopped to the ground. Both birds’ heads were missing; other than that the animals were intact and easy to identify.

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