An in-depth account of how the Chilean miners survived during the 2010 Copiapó mining accident:

At noon on the second day, Sepúlveda lined up thirty-three plastic cups and scooped one teaspoon of canned fish into each, then poured in some water, making a broth. He passed out two cookies to each man. “Enjoy your meal,” he said. “This is delicious stuff. Make it last.” Each cup probably contained fewer than a hundred calories.

Several times during those first days, the mountain rumbled as though it were exploding again. Lobos said that, outside the Refuge, “I always slept with one eye open, and when the mountain made noises I’d go running back inside.” A few of the men took the stretchers and used them as beds; others put cardboard onto the tile floor. The men were covered in soot. The Refuge, without any ventilation, started to smell like their fetid, unbathed bodies. “We didn’t have water we could spare to clean our private parts,” one miner said. Another said, “I’ve smelled corpses before, and after a while it smelled worse than that.”