A look at the Pearson family peach farm in Georgia, and the labor issues the farm faces every season when it needs workers:

“The man’s Spanish is limited, but it doesn’t matter. Many of these men were here last summer, and the summer before, and the summer before. A few have made the thirty-six-hour bus ride from Mexico every year for a decade. All of them are part of the federal H-2A agricultural guest worker program. One hundred men on a six-and-a-half-month work visa, hand-picked through interviews and background checks, a costly bureaucratic headache for the farm owners to ensure their crops are picked.”