A profile of Chris Bolyard, chef de cuisine at Sidney Street Cafe in St. Louis, who works under celebrity chef Kevin Nashan:
“Living outside the spotlight is nothing new for Bolyard. As the chef de cuisine of St. Louis’ Sidney Street Cafe in Benton Park, he has long worked alongside its celebrated owner and executive chef, Kevin Nashan. While the story itself has been told many times – talented chef laboring quietly behind the scenes – Bolyard’s tale is different because of its length. He’s worked for Nashan for nearly a decade, playing right-hand man to a boss who collects James Beard nominations like Pokémon cards.
“When it comes to food, chefs, by their nature, are a narcissistic bunch, and many in Bolyard’s position would’ve left to spread their own culinary gospel. An executive chef position here. A small bistro there. But Bolyard has stayed rooted, happy in a situation that is not far from ideal.”
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