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Business Longreads for the week of May 18, 2013.

(Left) Lipitor tablets made by Pfizer. (Top right) Austerity protests in Madrid on May 9. (Bottom right) Caterpillar machine on a lot at Milton CAT in North Reading, Massachusetts on Jan. 23.…
PUBLISHED: May 19, 2013
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Business Longreads for the week of May 11, 2013

JP Morgan Chase World Headquarters on Park Avenue in New York. A smartphone using Instagram. Reed Hastings, co-founder and CEO of Netflix, poses during the Netflix UK launch in Londonon Jan. 9, 2012.…
PUBLISHED: May 12, 2013

The Week’s Best Longreads for May 10, 2013

The Thin Red Line Dexter Filkins, The New Yorker Inside the White House debate over Syria. The Clinton Legacy M
PUBLISHED: May 11, 2013

The best longreads in business and finance for the week of May 4

Haruhiko Kuroda, Robert Diamond & Steve Cohen. (Photo illustration: NWDB. Photos: AP, Getty (2)) The Hunt For Steve Cohen Bethany McLean and Bryan Burrough, Vanity Fair Hedge fund Steve Cohen got…
PUBLISHED: May 5, 2013

The Week’s Best Longreads for May 3, 2013

The coming-out story that rocked basketball—and the world. The Guantanámo Memoirs Mohamedou Ould Slahi, Slate
PUBLISHED: May 4, 2013

The Week’s Best Longreads for April 27, 2013

The Rise of Big Data Kenneth Neil Cukier and Viktor Mayer-Shoenberger, Foreign Affairs How it’s changing the way we think about the world.
PUBLISHED: April 27, 2013

The Best Longreads in Business and Finance for the Week of April 12

The story of how a Deleuze-reading MIT graduate student became the future of online publishing and advertising. Coffeeland David Farley, Afar When it comes to food, Ethiopia is more known for its…
PUBLISHED: April 14, 2013

Is It Time to Forgive Greg Mortenson?

Two years after Jon Krakauer revealed that Greg Mortenson’s book Three Cups of Tea was riddled with lies and his charity was being mismanaged, many questions remain unanswered. In a new report,…
PUBLISHED: April 8, 2013
LENGTH: 26 minutes (6662 words)

The Week’s Best Longreads for April 6, 2013

Big Veg Mark Bittman, The New York Times Magazine Yes, healthy fast food is possible. But is it edible?
PUBLISHED: April 6, 2013
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