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Is the food revolution just a great big fat lie?
In the second half of the 20th century, western consumers were treated to an unprecedented array of high-quality, low-cost food. Monochrome national cuisines were spiced up by immigration,…
SOURCE:www.guardian.co.uk
PUBLISHED: March 2, 2012
LENGTH: 12 minutes (3117 words)
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America's dirty little secret
"It was eight years before I was able to say the word that describes what happened to me," says Maricella Guzman. "I hadn't even been in the Navy a month. I was so young. I tried to report it. But…
AUTHOR:Lucy Broadbent
SOURCE:www.guardian.co.uk
PUBLISHED: Dec. 9, 2011
LENGTH: 11 minutes (2990 words)
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Jimmy Carter: 'We never dropped a bomb. We never fired a bullet. We never went to war'
He may live a modest life in a one-horse town, but Jimmy Carter, now 86, retains his global vision. And 30 years after leaving the White House, the peanut farmer turned president is still a man on mission. In Plains, Georgia, we found the 39th US president full of energy… and determined to make a difference
AUTHOR:Carole Cadwalladr
SOURCE:Guardian
PUBLISHED: Sept. 11, 2011
LENGTH: 19 minutes (4974 words)
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