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Is the food revolution just a great big fat lie?
In the second half of the 20th century, western consumers were treated to an unprecedented array of high-quality, low-cost food. Monochrome national cuisines were spiced up by immigration,…
SOURCE:www.guardian.co.uk
PUBLISHED: March 2, 2012
LENGTH: 12 minutes (3117 words)
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China Makes, The World Takes
Half the time I have spent in China I have spent in factories. At least that’s how it feels—and it’s a feeling I sought. The factories where more than 100 million Chinese men and…
AUTHOR:James Fallows
SOURCE:www.theatlantic.com
LENGTH: 5 minutes (1423 words)
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lust and liberty in the 18th century
We believe in sexual freedom. We take it for granted that consenting men and women have the right to do what they like with their bodies. Sex is everywhere in our culture. We love to think and talk…
AUTHOR:Faramerz Dabhoiwala
SOURCE:www.guardian.co.uk
PUBLISHED: Jan. 20, 2012
LENGTH: 16 minutes (4053 words)
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