Longreads

During the recent and overly publicized breakdown of ­Charlie Sheen, I was repeatedly contacted by the media and asked to comment, as it was assumed that I know a thing or two about starring on a sitcom, fighting with producers, nasty divorces, public meltdowns, and bombing through a live comedytour. I have, however, never smoked crack or taken too many drugs, unless you count alcohol as a drug (I don’t). But I do know what it’s like to be seized by bipolar thoughts that make one spout wise about Tiger Blood and brag about winning when one is actually losing.

This, however, is not a story of my cooking, or the odd combination of freedom and thralldom it confers. It's the story of what — or who — inspired my decision to be my family's cook, gave me the will to do it, and made it both a practical and, apparently, a psychological necessity. It is the story of my mother — of my mother's cooking.

On the 25th anniversary of "Licensed to Ill," an oral history of the birth of the Beastie Boys. "Then we were like, 'Oh, shit, we should get a D.J.! Like rap groups. They have a D.J.!' Nick Cooper knew about this guy Rick Rubin who went to NYU and would throw parties and had turntables. And a bubble machine. We were like, 'If we had a fucking D.J. and a fucking bubble machine, we’d be fucking killing it.'"