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Sriracha Hot Sauce Catches Fire, With 'Only One Rooster'
The first thing you smell at the Huy Fong Foods factory in suburban Los Angeles is the overwhelming aroma of garlic, a key ingredient in the company’s signature product: Sriracha Hot Chili…
AUTHOR:Caleb Hannan
SOURCE:www.businessweek.com
PUBLISHED: Feb. 21, 2013
LENGTH: 8 minutes (2087 words)
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For 40 Years, This Russian Family Was Cut Off From All Human Contact, Unaware of World War II
Siberian summers do not last long. The snows linger into May, and the cold weather returns again during September, freezing the taiga into a still life awesome in its desolation: endless miles of…
PUBLISHED: Jan. 29, 2013
LENGTH: 27 minutes (6897 words)
